Farm-To-Table

(1) Prosciutto, Broccoli, and White Cheddar Frittata with Béarnaise (2) Bacon, Potatoes, and Asparagus Hash with Gorgonzola and Caramelized Onions

Blackened Florida Mahi Mahi

Orzo with Kale Pesto, Toasted Pecan, Grape Tomatoes, Lemon, Basil, Feta. Topped with Warm Garlic-Herb Butter Butter Jumbo Lump Crab, with Grilled Asparagus on the Side