Farm-To-Table
(1) Truffle Potatoes and Cauliflower Hash with Spinach, Bacon, and Roasted Corn (2) Fried Green Tomatoes with Remoulade.
Feature
Blackened Atlantic Sea Bass; with Butter Roasted Baby Gold New Potatoes, Purple Beet Butter and Quinoa. With Spinach sautéed in Olive Oil and Lemon.
