Tuseday’s Dinner feature

Posted by mcewens on May 16, 2017

Soft-Shell Crab

Tempura and local Masa Beer Battered Soft-Shell Crabs (2), served over Blackened Brussel Sprouts and Roasted Red Potatoes, with a Cajun Remoulade and local Peach Gastrique.

Also visit our Memphis Location

McEwens Memphis