Saffron and Turbot Fettuccine
Saffron Fettuccine topped with Turbot ; with Chardonnay steamed Clams, Prince Edward Island Mussels, Gulf Shrimp, Basil, Spinach, Parmesan, paired with Grilled White Asparagus and a French Baggett.
Tuseday’s Dinner Feature
Also visit our Memphis Location
