Wednesday Dinner Feature

Braised Wagyu Short Ribs

Beer Massaged Wagyu Short Ribs Braised in Carrots, Ginger, and Asian Spices Reduced to a Galbi Demi Glace

Served with Steamed Japanese Curry Rice, Lemon-Sesame Green Beans and Watermelon Radishes

 

Farm To Table

-Classic French Onion Soup with a Swiss Cheese Crustini

-Creamy Green Bean and Mushroom Parmesan

 

 

Also visit our Memphis Location