- Ginger Miso Vegetable Soup
- Grilled Broccolini with Feta, Balsamic, and Toasted Almonds
-Stewed Eggplant, Zucchini, Heirloom Tomatoes, and Vidalia Onions
Mahi Mahi Cioppino
Cajun Spiced Florida Mahi Mahi and Saffron and Chardonnay Steamed Mussels and Clams. Served with Blue Delta Rice, Grilled Asparagus, and Roasted Fennel in an Heirloom Tomato Fumet.