Wednesday’s Dinner Feature

Posted by mcewens on January 16, 2013

Grilled New Zealand Lamb:

Grilled New Zealand Lamb Finished off with a Balsamic Glaze, and Tomato Caper Provencal, served over Rosemary Port Salut Polenta, and Sauteed Spinach. $27.

Soup:

Cajun Duck and Andouille Gumbo.

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McEwens Memphis