Fettuccine Fru de Mer
Fettuccine tossed with fresh Basil and Parmesan, served with Garlic Scampi and White Wine steamed Clams, Mussels, and Shrimp. Also topped with seared U-10 Scallops, a side of grilled Asparagus, and a Grilled Baguette.
Wednesday’s Dinner Feature
Also visit our Memphis Location
