Wednesday’s Dinner Feature

Fruit De Mer Fettuccine

Gulf Shrimp, Seared Sea Scallops,Fresh Boston Clams, & Prince Edward Mussels tossed in Fettuccine with  Fresh Heirloom Tomatoes, Saffron, Garlic, Basil & Butter topped with fresh Parmesan. Served with a Grilled French Baguette.

 

Also visit our Memphis Location