Wednesday’s Dinner Feature

Posted by on June 15, 2016

Char-Grilled Mahi Mahi

Grilled Mahi Mahi served over Lemon-Saffron Orzo with Poached Lobster & Snow Peas. Topped with a Chiffonade Pac Choy & Watermelon Radish Salad with Orange Sesame Vinaigrette.

Also visit our Memphis Location

McEwens Memphis