Quail 3hree Ways
Fresh Semi Boneless Quail (1) Fried over Bourbon & Brown Sugar Local Collard Greens with a Tomato Beurre- Basco. Topped with a S.S.U. Quail Egg. Accompanied by (1) Grilled Quail served over Glazed Brussels Sprouts with a Balsamic & Portobello Mushroom Demi Glace.
