Wednesday’s Dinner Feature

Cajun Spiced Seared Red Snapper

Spiced and Seared Red Snapper served over Herb Butter Roasted Red Potatoes with Spinach , Roasted Corn & Applewood Smoked Bacon. Topping your Snapper with Pesto a la Cressonniere made with Fresh Watercress & accompanied by Grilled White Asparagus.

Also visit our Memphis Location