Wednesday’s Dinner Feature

Posted by mcewens on March 13, 2013

Pork Tenderloin:

Pan Roasted Pork Tenderloin Topped with a Caramelized Apple Honey Glaze, served over Fluffy Creole Crawfish Dressing, and Grilled Smoked White Turnips. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis