Ribeye:
Char Grilled Ribeye Steak Topped with a Red Wine Gorgonzola Vinaigrette, served over Garlic Truffle Herbed Mashed Potatoes, and Sautéed Japanese Eggplant. $29.
Soup:
Cajun Duck and Andouille Gumbo.
Wednesday’s Dinner Feature
Also visit our Memphis Location
