Wednesday’s Dinner Feature

Posted by mcewens on September 12, 2012

Scallop Scampi:

Sea Scallops and Fettuccine Noodles Tossed in a Cream Sauce with Red Onions, Garlic, Cherry Tomatoes, and Button Mushrooms. $28.50.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis