Wednesday’s Dinner Feature

Posted by on October 23, 2013

Wagyu Beef:

Grilled Wagyu Flat Iron Steak, served over Arugula, Scarlet Frills, Heirloom Tomatoes, Feta Crumbles, and a Red Wine Vinegar Sauce. $30.

Soup:

Country Pleasin Bisque.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis