Flank Steak Salad:
Char Grilled Flank Steak, Served over a Warm Southwest Salad with Chopped Romaine, Crispy Fingerling Sweet Potatoes, Corn, Bell Peppers, Pepper Jack Cheese, and a Citrus Sriracha Creme Fraiche. $18
Soup:
Cajun Duck and Andouille Gumbo.
