Wednesday’s Dinner Feature

Posted by on February 26, 2014

Chicken Piccata:

Herb and Panko Encrusted, and Pan Fried Chicken Breast Topped with a Pan Piccata Sauce, served over Sun-dried Pesto Fettuccine Noodles, and Sauteed Arugula. $24

Soup:

Chilean Bouillabaisse.

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