Fresh Catch: 6 New Orleans Style Char-Grilled Oysters on the Half Shell with Parmesan-Garlic Butter and Grilled Ciabatta Bread

Wine Pairing:

Grilled Shrimp, Beef Tenderloin & Pineapple Satays

Green Bell Pepper and Honey Salsa Verde.

Wine Pairing-Franciscan Merlot/Oakville County/2011

Chilled Asparagus Salad
 Pancetta Lardons, Goat Cheese, Dijon-White Balsamic Vinaigrette, Oven Roasted Roma Tomatoes.

Wine Pairing-Honig Sauvignon Blanc/Napa Valley/2012

  
Wild Salmon en Papillote

Julienne Vegetables, Rosemary-Lemon Beurre Blanc.

Wine Pairing-Layer Cake Shiraz/South Australia/2010

Dessert

Grilled Pound Cake

Homemade Strawberry Ice Cream,
Malbec-Strawberry Coulis.

McEwen’s Blend Coffee