Catch of the Day:  Sea Scallop & Lobster Primavera

Fettuccine Topped with Hand-Picked Lobster, Pan-Seared Jumbo Scallops, Fresh Vegetables, & Natural Primavera Sauce; Served with Grilled French Bread

Wine Pairing Wednesday:

French Onion Soup

Swiss Cheese Crouton

Wine Pairing-Layer Cake Shiraz / South Australia / 2010

Poached Shrimp Cocktail
 Jumbo Alabama Shrimp, Homemade Cocktail Sauce

Wine Pairing – Luli Chardonnay / Santa Lucia Highlands / 2011

Parmesan Crusted Chicken Marsala

White Truffle-Chive Mash Potatoes, Shiitake Mushroom and Marsala Demi Glace
Wine Pairing-Ken Wright Pinot Noir / Williamette Valley / 2012

Dessert

Blueberry Clafoutis  

Vanilla Crème Anglaise, Powdered Sugar
Wine Pairing – Domaine Houchart Rose / France / 2012