Fresh Catch:  Halibut Bourgvignon with Wilted Spinach and Mint Roasted Fingerling Potatoes

Tasting:

Baked Clam Provençal

Seafood Broth, Diced Heirloom Tomatoes, Capers

Wine Pairing-Kim Crawford Sauvignon Blanc/Marlborough/2013

Mixed Green Salad
 Toasted Walnuts, Goat Cheese, Cucumbers, Strawberries, Greek Vinaigrette

Wine Pairing –Sonoma Cutrer Chardonnay/Russian River/2012 

Beef Wellington

Portobello Mushroom, Bleu Cheese,

Buerre Rouge Sauce
Wine Pairing-La Crema Pinot Noir/Sonoma Coast/2012

Dessert

Red Wine Apple Turnover  

Walnut Caramel Sauce
McEwen’s Blend Coffee