Wednesday’s Dinner Features

Florida Swordfish & Oysters Choron

Char-Grilled Florida Swordfish & Local Masa-Buttermilk Battered Oysters topped with Choron and served over Garlic-Herb Local Delta Rice. Served with Grilled Asparagus.

Farm 2 Table

-Grilled Broccolini with Feta, Toasted Almonds, Balsamic Glace & Roasted Red Pepper Vinaigrette

-Honey Bourbon Glazed Peas & Tri Color Carrots


Also visit our Memphis Location