Wednesday’s Dinner Features

Seared Black Angus Strip & Foie Gras

10oz. Black Angus Strip served over Truffle-Bacon Whipped Potatoes with Grilled Broccolini topped with Seared Foie Gras and Fuji Apple Demi Glaze.


-Crispy Panko-Herb Crusted Fried Eggplant with White Balsamic Sundried Tomato Jam, with Watercress Pesto & Feta.

-Caesar Salad with White Anchovie Dressing, Quail Egg, Parmesan Crisps.


Also visit our Memphis Location