Wednesday’s Dinner Features

Risotto Fruits De Mer

Pan Seared U-10 Scallops over a Saffron, Parmesan, Crab & Shrimp Risotto with Lemon Sweet Peas & Chesnutt Mushrooms. Served with a Chardonnay Garlic Beurre Monte with Grilled Broccolini and Fresh Basil.


-Masa Beer Battered Fried Green Tomatoes with Remoulade

-Braised Butter Beans & Local Greens

-Pan Roasted Spicy Brussels Sprouts with Lemon, Honey, Sambal & Almonds



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