Risotto Fruits De Mer
Pan Seared U-10 Scallops over a Saffron, Parmesan, Crab & Shrimp Risotto with Lemon Sweet Peas & Chesnutt Mushrooms. Served with a Chardonnay Garlic Beurre Monte with Grilled Broccolini and Fresh Basil.
-Masa Beer Battered Fried Green Tomatoes with Remoulade
-Braised Butter Beans & Local Greens
-Pan Roasted Spicy Brussels Sprouts with Lemon, Honey, Sambal & Almonds