Wednesday’s Lunch Feature

Ravioli Fritto
topped with a fresh marinara and parmesan cheese. served with fried button mushrooms and tomato salad

Vegetable Platter
Fried Button Mushrooms
Green Salad with Strawberries and Feta Cheese
Sweet Potato Casserole
Creamed Corn

Soup: Potato and Bacon Chowder

Also visit our Memphis Location