Wednesday’s Lunch Feature

Fried Catfish Plate
Mississippi Farm-Raised Catfish, Cajun Garlic Fries, House-Made Cole Slaw

Farmer’s Plate
French Onion Soup with Swiss Cheese Crostini
Tempura Fried Zucchini  and Squash topped with an Agrodolce Sauce
Stewed Tomatoes and Green Beans
Mushroom and Sweet Pea Risotto

Also visit our Memphis Location