Fried Pork Tenderloin Sandwich
Topped with Caramelized Onions, Swiss Cheese, and Creole Mustard. Served with Mashed Potatoes and Pepper Gravy.
Farmer’s Plate
Roasted Prosciutto Wrapped Asparagus
Sauteed Sweet Corn, Spinach and Roma Tomatoes
Smoked Salmon-Potato Chowder
Steamed Garlic Butter Broccoli
