Chicken Florentine Croissant
Served with a House Made Marinara and French Fries

Farmer’s Plate
Green Bean Casserole with Crispy Onions
Loaded Purple Potato Soup with Chives, Bacon, and Crème Fraiche
Pan Roasted Butternut Squash with Toasted Pecans and a Brown Sugar Glaze
Fried Crimini Mushrooms Stuffed with Cream Spinach and Artichoke