Fresh Shucked Fried Oyster Po’boy
Served on a Toasted Gambino Roll with a Spicy Red Wine Coleslaw, Tomatoes, & Cajun Remoulade

Farmer’s Plate
Crab Stuffed Crimini Mushrooms with Tarragon Buerre Blanc

French Heirloom Tomato & Cucumber Bruschetta with Red Pepper, Feta, and Balsamic Gastrique

Local Roasted Vegetable Soup with Tri-Colored Baby Carrots, Brussels, and Kale

Saffron & Garlic Butter Sautéed Asparagus with Lemon Zest