Farmer’s Plate:  Roasted Cauliflower, Brussel Sprouts, and Shiitake Mushroom Soup; White Cheddar Vegetable Gratin; Crispy Fried Okra with Pepper Jelly; Petite Caesar Salad

Feature:  Blackened Mahi Mahi Sandwich on a Brioche Roll with Pickled Cabbage and Cucumbers, Shaved Red Onion, and a Smoked Tomato Remoulade with House Cut French Fries