Southwest Steak Wrap
Served with Red Wine Marinated Beef Tenderloin, Sautéed Peppers and Onions, Arugula, Roasted Corn, Cheddar Cheese, French Fries.

Farmer’s Plate
Braised Speckled Butter Beans with Pancetta
Broccoli and Cheese Casserole
Smoked Tomato-Basil Bisque
Mixed Green Salad with a Blueberry Vinaigrette