Pan-Seared Sea Scallops
Served over Crisp Romaine Lettuce with Parmesan Crisps and a Chipotle Dressing.
Farmer’s Plate
Hoppin’ John with Purple Hull Peas, Okra, Onions and Pancetta
Broccoli and Cauliflower Bisque
Lemon-Feta Hummus with Sundried Tomato Crisp
Stewed Green Beans and Heirloom Tomatoes
