Blackened Red Snapper
Served with a Creole Cornbread Dressing and Sautéed Spinach.
Farmer’s Plate
Stir-Fried Local Vegetables with Honey Glaze
Hoppin John with Purple Hull Peas, Okra, Bell Peppers, Onion, and Bacon
Broccoli and Cauliflower Bisque
Fried Green Tomatoes with Parmesan Cheese
