Seafood Fettuccine
Served with Clams, Mussels, Shrimp, Lump Crabmeat, Spinach, Parmesan Cheese, and a Saffron-Basil Broth.
Farmer’s Plate
Stewed Green Beans, Heirloom Tomatoes, and Onions
Vegetable Lasagna
Chicken Tortilla Soup
Mixed Green Salad with Smoked Trout
