Seafood Fettuccine
Served with Boston Clams, Prince Edward Mussels, Fresh Heirloom Tomatoes, Shaved Parmesan, Saffron, and Grilled Baguette

Farmer’s Plate
Sauteed Swiss Chard
Vegetable Fried Rice with Snow Peas, Bell Peppers, Shiitake Mushrooms, and Ginger
Country Style Cabbage with Smoked Ham and Caramelized Onions
Cheddar Cheese Soup