Wednesday’s Lunch Feature

Tenderloin Sliders
Ground Beef Tenderloin served on a Yeast Roll with House-Made Pimento Cheese, Arugula. Comes with a Side of Fries.

Farmer’s Plate
Fried Green Tomatoes with a Lemon-Dill Dressing
Sauteed Kale and Roasted Sweet Corn
Jambalaya with Local Andouille Sausage, Crawfish, and Tomatoes
Vegetable Soup

Also visit our Memphis Location