Farmers Plate

-Gazpacho Soup

-Roasted Cauliflower Florentine

-Warm Brussels Sprouts Salad with Toasted Pecans, Imported Gorgonzola, Bacon & Balsamic Glace

-Grilled Pita & Hummus

Feature Plate

Half Rack of Char-Grilled New Zealand Lamb served over Roasted Red Potatoes with Grilled Asparagus and a Balsamic-Mint Provencal of Heirloom Tomatoes & Capers.