Char-Grilled Mahi Mahi
Served with Fingerling Potato Salad and an Avocado-Pineapple Salsa.

Farmer’s Plate
Stir Fried Cabbage with Tomatoes, Lime and Olive Oil
Grilled Broccolini with Toasted Almonds, Goat Cheese, and a Balsamic Glaze
Smoked Salmon Rillette with Cucumber, Arugula, and Lemon
Roasted Bell Pepper Bisque with a Basil Creme