Wednesday’s Lunch Feature

Beef Tenderloin Sliders
Served with a House-Made Sweet Pickles, White Cheddar Pimento Cheese, and Truffle Fries.

Farmer’s Plate
Fried Okra with a Spicy Plum Jelly
Curried Eggplant
Black Bean and Roasted Tomato Soup with a Lime Creme Fraiche
Ginger Glazed Snow Peas

Also visit our Memphis Location