Crab cake Sandwich
Served with Mixed Greens, Tomatoes, Shaved Red Onions, and a Lemon-Honey Vinaigrette
Farmer’s Plate
Fried Okra with Plum Jelly
Sautéed Sweet Corn and Kale
Asparagus Bisque with Goat Cheese
Truffle Roasted Potatoes with Bacon and Spinach
