Blackened Triple Tail Po’boy
Served on a Toasted Gambino Roll with Purple Cabbage Slaw, Pickled Cucumber, Shaved Onion, Remoulade, and Fries.

Farmer’s Plate
Fried Green Tomatoes with Remoulade
Grilled Asparagus with Goat Cheese, Toasted Almonds, and a Balsamic Glaze
Smoked Tomato Basil Bisque
Sesame-Ginger Stir Fried Vegetables