Wednesday’s Lunch Feature

Seared Sea Scallops and Rockfish
Served over Spanish Idiazabal and Sweet Pea Risotto. Topped with a Lemon-Caper Beurre Blanc.

Farmer’s Plate
Braised Butter Beans
Clam Chowder with Local Potatoes
Hummus with Grilled Pita
Sautéed Local Vegetables with Pesto

 

Also visit our Memphis Location