Fried Masa Dusted Catfish
Served with a Napa and Purple Cabbage Slaw, Cocktail Sauce, Tartar Aioli and Herb Fries.

Farmer’s Plate
Roasted Red Pepper and Cauliflower Soup with Basil and Goat Cheese
Watercress Salad with a Bleu Cheese Dressing, Toasted Pecans, Shaved Red Onions, Cherry Tomatoes and Cucumbers
Sautéed Asparagus with a Saffron Butter
Truffle Roasted Red Potatoes with  Rosemary, Spinach and Bacon