Farmers Plate

-Fried Okra with Plum Jelly

-Grilled Asparagus with Feta & Balsamic Glaze

-Roasted Red Pepper & Cauliflower Bisque

-Sautéed Brussels with Bacon & Blue Cheese

Open Faced Chicken Parmesan

Fried Chicken Breast with Spinach, house made Marinara, Provolone & Parmesan on a Brioche Bun. Served with Seasoned French Fries.