Wednesday’s Lunch Feature

Grilled Chicken Caesar Wrap
with Parmesan Cheese, Heirloom Tomatoes and Applewood Smoked Bacon

Farmer’s Plate
Broccoli and Cauliflower Bisque
Petite Caesar Salad with Olives, Eggs and Croutons
Peach Glazed Brussels Sprouts with Bacon, Almonds, and Bleu Cheese
Spanish Spiced Kale, Corn and Potatoes with Lemon and Olive Oil


Also visit our Memphis Location