Seared Pacific White Bass
Served with Parmesan and Sweet Pea Risotto, Heirloom Tomato Salsa and a Citrus Beurre Blanc.

Farmer’s Plate
Clam Chowder with Roasted Corn and Potatoes
Stir-Fried Cabbage with Lemon and Garlic
Grilled Asparagus with a Balsamic Glaze, Bleu Cheese and Toasted Almonds
Roasted Cauliflower and Cheddar Gratin