Wednesday’s Lunch Feature

House-Smoked Salmon Taco’s
Served with Shaved Red Onion, Fried Capers, Watercress, Shaved Radish, Idiazabal Cheese and Tzatziki.

Farmer’s Plate
Shrimp and Tomato Chowder
Sautéed Green Beans and Mushrooms
Braised Baby Lima Beans
Roasted Cauliflower with an Aged Cheddar Mornay

 

Also visit our Memphis Location