Seared Tile Fish
Served over Brussels Sprouts with Honey and Bacon. Topped with a Red Wine Gastrique
Farmer’s Plate
Couscous with Creamed Spinach and Feta Cheese
Zuppa Toscana Soup
Petite Caprese Salad with Arugula and Lemon Vinaigrette
Fried Okra with Remoulade
