Wednesday’s Lunch Feature

Bouillabaisse
Steamed Clams, Mussels, Shrimp, Grilled Asparagus, Atlantic Black Bass, Chardonnay-Tomato Fumet

Farmer’s Plate
-Local Beets with Watercress, Cucumber, Red Onion, Toasted Walnuts, Balsamic Vinaigrette
-Roasted Zucchini and Potato Soup
-Stewed Green Beans over Roasted Tomatoes
-Fried Green Tomatoes with a Lemon-Dill Aioli

Also visit our Memphis Location