French Dip
Served with Caramelized Onions, Melted Swiss Cheese, Horseradish Aioli, Au Jus, French Bread
Farmer’s Plate
Stewed Okra with Black Eyed Peas, Navy Beans and Ham
Fried Green Tomatoes with Lemon-Dill Aioli
Asparagus and Potato Soup with Roasted Fennel
Stir-Fried Green Beans and Watermelon Radishes
